Spearfishing on Jamie and Jimmy's Friday night feast | Series 4 Episode 3

Back when the sun was shining last summer Channel 4 approached us to show Jimmy Doherty of Jamie and Jimmy's Friday night feast around our patch of wild in Dorset and share with him our sea faring ways and we were only too delighted to oblige! This episode sees us exploring Old Harry Rocks by kayak and spearfishing for supper. last summer we had a visit from Jimmy Doherty from Jamie and Jimmys Friday night feast.

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Britains Best Walks with Julia Bradbury | kayak & fish at Old Harry Rocks

We always knew our adventure stomping ground in Studland bay in Dorset was something pretty special. It marks the beginning of the Jurassic Coastline, a UNESCO World Heritage sight, for one. But for two, our patch of Dorset wild also happens to be home to an iconic landmark Old Harry Rocks, filled to the brim in myth, magic and legend, with pirates and the Devil himself making their shady contribution to the history of our home. With all this in mind it was little wonder that Julia Bradbury decided to choose our special spot for her first episode of the new series of Britains Best Walks and we were delighted to be invited to join the crew for the day and feature on the program.

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Rosehip Oil Recipe | Ideas for natural Christmas gifts

So Autumn is drawing to a close, the trees around hutquarters are getting barer by the minute and the last of the nuts and berries are hanging on for dear life.  One of our fave festive fruits is the royal rosehip but as delicious as it is, there really is only so much syrup one can make with them, so this month we thought we would give this hip a nurturing role in the Fore household by creating our very own Rosehip oil.

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Sunday Supper Recipe #7 | Sea Beet Soup

Now the weathers starting to turn we're sharing with you our heartwarming sea beet soup, this old favourite was served up at as a starter at this months Autumn feast and went down a treat with our gaggle. 

Sea Beet {Beta Vulgaris} is a wonderfully hardy sea plant, it grows alongside the seashore throughout the seasons. To get the best flavour and the glossiest leaves forage for the smaller leaves in spring but its also great during the summer and beginning of Autumn, pick sparingly and just a few leaves per plant, choose carefully and forage from an area well populated with well established plants .

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