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Chutney & Pickling workshop

Spring brings us many things that we love; brighter days, lighter evenings but most of all it brings us wild food, and LOTS of it! One of our fave foraging days to celebrate the change in season is seeking out natures ingredients to make our own pickles and chutneys that can be enjoyed year round.

Join us for an afternoon and we will head out basket laden to hunt the hedgerows for all sorts of rich pickings and after stirring up a storm at hutquarters you will get to take away a jar of loveliness.

£40pp all equipment included

foraged pickled rock samphire recipe