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Foraging course - Spring Green Goodies

Spring has sprung and bought with it our most loved fresh and tasty wild greens. Head out with us on foot to spot edible wild plants and learn the skills you need to harvest and prepare some delicious delights such as pestos and wild salsa verde.

Half day £40pp for adults, £20pp for children, all equipment included, plus you get to take home your jar of handmade loveliness. Head on over to our foraging page for more images and info.

foraged cleavers salsa verde recipe