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Bonfire night campfire cooking

Learn the tricks of our trade and let us give you a guide to starting (and keeping!) the fire going, our top trained bushcraft buffs will put you through your paces using various fire lighting skills, from flint and steel to trying your hand at the famous bow drill technique.

Once you’ve mastered the skills we will show you what foraged foodie finds are out there before using a variety of camp fire techniques to cook up a whole heap of tasty foraged finds in a hearty stew over flame to feast on.

Half day £50pp for adults and £35pp for under 12s. All equipment included. Head on over to our bookings page to book yourself on.  We also run regular bushcraft courses and always try our best to accommodate you and schedule courses to suit so please do get in touch if this date doesn't work for you and we can try and run something another time that will.

Earlier Event: October 8
A guide to wild edible syrups & sauces
Later Event: December 4
Winter salads