We love where we are. Our sea and our shore is a place of absolute beauty and bounty. We would love you to join us around a table at this secluded beach hideaway we call home to feast on what we have foraged and sourced within toe-dipping distance.
A night where the connection between the great outdoors and our plate is made abundantly clear and where we’ll explore the skills needed to enjoy nature’s larder.
A celebration of our environment and what it provides.
A glimpse of life through adventure.
We have some super talent on board the Fore wagon this year and there will be a few special creators and guest chefs working with us on this years feasts to make doubly sure the evenings sing to a very high tune... £70pp inclusive of all food and beverages. Spaces are very limited so hop on over to our bookings page to book your slot.
The evening will involve a foraging walk & some demos to show you on the spot how your super supper and all the trimmings & wild cocktails are created and to talk through some of the foraged ingredients we will be using so you can leave us with happy tummies and some nuggets of wisdom too!
Have a goose at our blogs and forage film featuring our autumn and summer feasts for more info and images. We were joined at last years summer feast by chef Director of The Pig James Golding, Head chef at Petersham Nursery Damien Clisby and mixologist James Fowler.
Our Forage & Feast page will show you more images and info...hop on over
Spring Feast- May 6th LAST FEW SEATS LEFT £70pp
Summer - July 15th FULL
Autumn - Sept 2nd NEW - FISH, FORAGE & FEAST SPACES NOW LIVE £80pp
Winter - TBC