Nothing beats a foraged family feast! Snuggle round with your favourite people and the smells of some delicious food. There’s a real satisfaction in cooking a meal, it’s a great way to get the kids involved in their food and will teach them loads of amazing life...
Wild Desserts Stories
With its zesty lemony taste, common sorrel is the perfect plant to bring the taste of spring to your table. Here’s a guide to foraging for sorrel and our recipe for white chocolate & poppy seed cupcakes topped with sorrel icing, violets & gorse.
Here’s our raw vegan recipe for lemon and primrose cheesecake, no baking required, no dairy and no gluten either, so it is a great pudding recipe for lots of occasions where guests may have intolerances that need to be catered for too.
Nothing says summer like lashings of cream and beautiful berries and this is full to the brim with both! If like us your small humans with forever rumbling tummies rule your roost (& your kitchen!) then this berry cheescake is sure to go down a storm with them and trust us it won’t be a hardship for you to eat either.
Well with it being January and all, we thought it was time we kicked off the year with our new #sundaysupper feature, to see what we could pull out of the bag (or basket!) from our foraged finds during the week to help inspire you when you’ve just missed the 4 o’clock sunday cut off, have a rummage in the cupboard and we bet you can cobble up these recipes.
Two of our favourite things: baking & foraging are covered in this weeks recipe, grab your *smalls *dog *friends (*delete as appropriate) and head out for a winter walk to forage for pine needles then fire up the stove to reward yourself with some pre-christmas cheer in the shape of these seasonal biscuits.
Makes 16 small(ish) scones.
About Fore Adventure
Starting with four Kayaks and a hut on the beach, Fore has evolved to include, sea, shore and solid ground adventures to get big and small humans in the great outdoors. Read our story.
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