White chocolate, & poppy seed cakes
With its zesty lemony taste, common sorrel is the perfect plant to bring the taste of spring to your table. Here’s a guide to foraging for sorrel and our recipe for white chocolate &...
With its zesty lemony taste, common sorrel is the perfect plant to bring the taste of spring to your table. Here’s a guide to foraging for sorrel and our recipe for white chocolate &...
Nettles (Urtica dioica) are a fabulous source of iron, protein and packed with minerals. High in calcium, magnesium, nitrogen, potassium, vitamin A & C, this is a wild plant that is super versatile and...
Wild garlic pesto is a firm favourite and a simple way for us all to get this super spring ingredient into our diet without trying too hard. Whizz up wild garlic leaves, pine nuts,...
Winter foraging can be a real treat, at this time of year we can scour fields, shoreline and woodland to forage for greens, seeds, fungi and fruit and there’s a suprising haul...
Back at the start of the summer at the end of June we hosted our Seasonal Summer Forage & Feast at our stunning seaside spot in Studland. After a shoreline foraging masterclass...
Here's our raw vegan recipe for lemon and primrose cheesecake, no baking required, no dairy and no gluten either, so it is a great pudding recipe for lots of occasions where guests...
We began our Forage & Feast events some 4 years ago now and they have become such a lovely way for us to mark the seasons and celebrate the changes that take place in...
A few weeks back we hosted our Festive Forage & Feast and we wanted to share this jolly occasion with you so that even if you weren't there in person we could spread...
A few weeks back we had the pleasure of sharing our passion for wild food with the lovely Alice Levigne, Radio 1 presenter and one half of the fabulous foodie duo Jackson & Levigne. ...
School has started and the seasons are changing which can only mean one thing; coughs and colds are on their way! But how clever are the seasons to deliver us such a goody bag...