Welcome in Autumn with us on our special wild food and feasting event at our stunning spot in Studland where you can enjoy natures own larder in an idyllic seaside setting.
We have some super talent on board the Fore wagon this year and there will be a few special creators and guest chefs working with us on this years feasts to make doubly sure the evenings sing to a very high tune… the price is inclusive of a scrumptious 3 course meal prepared by Fore / Kitchen, wild cocktail to start and wine with the meal. Spaces are very limited so hop on over to our bookings page to book your slot.
The evening will involve a foraging walk & some demos to show you on the spot how your super supper and all the trimmings are created and to talk through some of the foraged ingredients we will be using so you can leave us with happy tummies and some nuggets of wisdom too!
Have a goose at our blogs and forage film featuring our past feasts for more info and images. If this sounds like your ideal get together or staff party then get in touch with us and we can organise a bespoke event for you.
Our Forage & Feast page will show you more images and info…hop on over
Spring – Forage & Feast 21st March 5:00pm – 8:00pm
Summer – Forage & Feast 16th July 3:00pm – 6:00pm
Autumn – Forage & Feast 15th October 3:00pm – 6:00pm
Winter – Forage & Feast 3rd December 3:00pm – 6.00pm
* Foraging walk – hedgerow and seashore plant identification
* Bushcraft tool use
* Wild cooking demonstration
* Welcome wild cocktail
* 3 course supper with foraged ingredients
* Wine with the meal
* Cosy campfire
Dates coming soon for more seasonal Forage & Feasts and exciting new events with Fore / Kitchen
We love where we are. Our sea and our shore is a place of absolute beauty and bounty. We would love you to join us around a table at this secluded beach hideaway we call home to feast on what we have foraged and sourced within toe-dipping distance.
A night where the connection between the great outdoors and our plate is made abundantly clear and where we’ll explore the skills needed to enjoy nature’s larder.
A celebration of our environment and what it provides.
A glimpse of life through adventure.
A big thank-you to all the team for a memorable afternoon and evening. It was interesting to learn about sea fishing, seaweed and wild plants, and the setting, food and company in the evening was truly special.
Just to say thank you for a lovely afternoon evening on Saturday for the forage and feast, we learnt about different edible sea weeds, what to forage and eat in the hedgerow, a try at fishing, and then up to the pavilion set in a private garden, for a glorious 3 course supper cooked for us. it looked so inviting and of course it is set in the most stunning location, with the sea, the isle of wight and bournemouth on the horizon. We met with some lovely people on the evening, something fun and different to do, the staff are lovely, friendly, and work very hard at what they do, and you can tell they believe in the whole ethos of the courses. Kate and John