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Wild Cocktails and Bitters with Library of Liquors James Fowler

If like us you like to top off a hard days adventuring brewing a wee tipple round the camp fire then this is going to suit you down to the muddy puddles. We will scour far and wide around our patch of wild to source some super and sometimes surprising ingredients to warm the cockles.

With founder of Southbournes Larder House and Barman of the year 2014 Mr James Fowler on board revealing his magic, he will show you how to create intoxicating infusions with our wild edibles.

Half day £60pp all equipment included. Date TBC register your interest with us and we can let you know as soon as we cross all the ts!

wild foraged cocktail course in dorset
Earlier Event: June 18
Elderflower cordial workshop
Later Event: September 24
Hi Five to the Hedgerow | Juicy jams