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Autumn foraging course

To forage is to get outside, in your urban or rural environment, to open your eyes and to seek out the food that is growing around you that you can access for free. It’s a way to make a connection between your environment and to the food on your plate; to make nature into a treasure hunt for the tummy.

On this course we'll sensitively explore our patch of Jurassic Coastline from the woodland to the shore; looking at seaweeds, sea vegetables and what the hedgerows have to offer - learning skills in identification and sustainable harvesting, wild medicine and traditional uses. Have a look at our foraging page for more details and images.

Half day £40pp for adults, £20pp for children, all equipment included.  Head on over to our bookings page to book yourself on. If this date doesn't work for you we run these events throughout the year so do get in touch to let us know a date to suit you.

Other dates for your diary

21st October 2017 09.30 SPACES NOW LIVE
25th November 2017 9:30 SPACES NOW LIVE
9th December 2017 Forage & Feast LAST FEW SPACES LEFT

foraging for sea vegetables in dorset