Friday Foraged Recipe #2 | Nettle & Mint Tea

Time: 5 minutes (+foraging)*

*Stinging nettles are called so for a reason, it might be savvy to wear a pair of gloves for this forage

Makes: A pot of tea

Ingredients:

Half a cup of mint leaves

Half a cup of nettle leaves

Boiling water

How to:

1.       Pop the kettle on

2.       Put your foraged leaves into your tea pot

3.       Pour on the boiled water and leave to stew for a couple of minutes (longer for a stronger cup)

4.       Grab your favourite mug , pour in your home-made brew and take a gleeful sip on that