Foraging and Feasting with Fore / Kitchen
Our wild food events in Dorset have been growing in popular throughout the last few years since capturing the headlines and featuring on channel 4's Jamie and Jimmys Friday Night Feast and now we will be adding to our reportaire with an exciting new line up of events and feasts throughout the seasons for 2019!
Wild food events in Dorset
Join us for a forage and feast experience in Dorset. Our base on the Jurassic coast is the perfect spot for seashore foraging, learn how to identify, harvest and prepare wild edibles and then enjoy a handcrafted feast that run in line with the seasons with us at one of our secret spots. Our guest chefs are on hand to turn our wild food finds into a delicious 3 course supper with wild cocktails and wild cooking tips and demos.
Foraging & feasting
We offer a wide range of foraging experiences and adventures in Dorset
Forage & Feast (3 hours) £70pp
Fish, forage & Feast (3-4 hours) £80pp
Kayak, fish, forage & feast (5-6 hours) £120pp
September 28th £70pp TICKETS JUST GONE LIVE
Don't forget to look at our kayak, fish, forage & feast events too;
Bespoke options are also available for groups or individuals and are priced according to group size and the scope of your adventure imagination - give us a bell for more information.
All of the equipment you need is provided and if the weather gods let us down and we have to cancel then we promise a full refund or a chance to rebook
Forage & Feast events in Dorset £70pp
Our Forage & Feast events are a truly unique experience where the connection between the great outdoors and our plate is made abundantly clear and where the skills needed to enjoy natures larder, in our place of beauty and bounty, are explored.
As the seasons change from spring to summer, autumn to winter we celebrate with our wild food events where we host a shared table at a secluded beach hideaway in Dorset that we call home, to feast on what we have foraged and sourced within toe-dipping distance.
The idea behind these evenings is to engage our guests with everything the great outdoors has to offer, not just in sustainable, fresh, wild, good food but in a heart warming and handcrafted environment that makes enjoying our creations all the better!
We have some super talent on board the Fore wagon and you can bet that our guest chefs and wild cocktail wizards are going to make sure the evenings sing to a very high tune with some added Fore / Adventure bite of course.
Tickets for these special events don't hang about so do grab them whilst they're there. We still have a few seats left at our Forage & Feast events next year so get your name on the list folks. We would love you to join our shared table and enjoy a hand crafted event by our talented team and guest chefs who put their heart and soul into making these evenings so unique and special for all the senses!
*The tickets include a 3 course meal, wild cocktails and wine with the meal. A foraging walk and demos on the evening.
Under a starry sky, beneath canvas or in one of our secret hideaways by the sea you won't be dissapointed in the setting of these events, all beautifully styled and handcrafted by our clever team. The location is always near to our base in Studland but we often have to wait on the weather before we confirm exact locations, which makes it all the more exciting! Have a look at our some of our past events on the blog to see what's in store.
Dan Scott our head forager is an ethnobotanist and bushcraft instructor who trained under John Ryder, founder of the renowned Woodcraft school.
As a WISE wildlife safe accredited operator you be can rest assured that we work responsibly, without disturbing the wildlife and sealife and we forage sustainably and sensitively.
What past customers have said
"A big thank-you to all the team for a memorable afternoon and evening. It was interesting to learn about sea fishing, seaweed and wild plants, and the setting, food and company in the evening was truly special." Julia
"Just to say thank you for a lovely afternoon evening on Saturday for the forage and feast, we learnt about different edible sea weeds, what to forage and eat in the hedgerow, a try at fishing, and then up to the pavilion set in a private garden, for a glorious 3 course supper cooked for us. it looked so inviting and of course it is set in the most stunning location, with the sea, the isle of wight and bournemouth on the horizon. We met with some lovely people on the evening, something fun and different to do, the staff are lovely, friendly, and work very hard at what they do, and you can tell they believe in the whole ethos of the courses." Kate and John
Cocktail - Coastal Cobbler by James Fowler
Grilled Pigeon, Wild Salad with Orache & Marigold petals, Bramble Berry dressing.
BBQ Seaweed wrapped Mackerel, Pickled Samphire & sea vegetables,
Wild fennel flower dressing
Rose Hip & Soused Crab Apple Jelly (set with Irish Moss sea weed) & Yoghurt cream.
If you want to start learning about some green goodies have a look at our blog where we share foraging tips and recipes, or sign up to our newsletter.