Welcome in Autumn with us on our special wild food and feasting event at our stunning spot in Studland where you can enjoy natures own larder in an idyllic seaside setting.
We have some super talent on board the Fore wagon this year and there will be a few special creators and guest chefs working with us on this years feasts to make doubly sure the evenings sing to a very high tune… the price is inclusive of a 3 scrumptious 3 course meal prepared by Fore / Kitchen, wild cocktail to start and wine with the meal. Spaces are very limited so hop on over to our bookings page to book your slot.
The evening will involve a foraging walk & some demos to show you on the spot how your super supper and all the trimmings are created and to talk through some of the foraged ingredients we will be using so you can leave us with happy tummies and some nuggets of wisdom too!
Have a goose at our blogs and forage film featuring our past feasts for more info and images. If this sounds like your ideal get together or staff party then get in touch with us and we can organise a bespoke event for you.
Our Forage & Feast page will show you more images and info…hop on over
Spring – Forage & Feast 21st March 5.00pm – 8.00pm
Summer – Forage & Feast 20th June 6.30pm – 9.30pm
Autumn – Forage & Feast 26th September 5.00pm – 8.00pm
Winter – Forage & Feast 5th December 3.00 – 6.00pm
What’s included for just £70pp;
* Foraging walk – hedgerow and seashore plant identification
* Bushcraft tool use
* Wild cooking demonstration
* Welcome wild cocktail
* 3 course supper with foraged ingredients and wine
* cosy campfire
