Join a coastal foraging course in Dorset run by founder of Fore Adventure and expert forager Dan Scott who has appeared on Sky, BBC, CH4 and ITV. The content of this wild food course will cover a wide range of plants and seafood, both inland and along the coast. Dan will teach you how to safely identify and gather food from the shoreline, beach, and sea, all while respecting and caring for the environment. Depending on the season and location, you may discover shellfish, various types of seaweeds and several edible coastal plants. We will meet at our base on Middle Beach in Studland, a stunning wild peninsula featuring heathland, shoreline, and hedgerows to explore. The session will begin with a discussion on safety, tides, legalities of foraging, how to forage sustainably and sensitively and points of interest, including geography, geology, and the history of the area, before we head out to explore the wild plants. Remember, the plants available change throughout the seasons, so feel free to return at different times of the year to experience new finds or join one of our other foraging courses. Please be prepared for all weathers and the uneven terrain, ensure you are […]
Foraging And Feasting
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Coastal Foraging & Edible Seaweed
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Coastal Foraging & Edible Seaweed
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Wild Food Foraging & Pizza Workshop
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Wild Food Foraging & Pizza Workshop
This wild food foraging course in Dorset is a great way for you to learn how to identify the edible, medicinal, and poisonous plants in the wild, and is the ideal introduction for all beginners who want to develop their interest and knowledge of foraging, also suitable for families. Hunt out wild greens amongst the hedgerows and scour the shoreline for edible sea vegetables. Our two and a half hour wild food foraging and pizza-making course is the ideal foraging course in Dorset. Suitable for families, friends, and beginners. This course starts with a short foraging walk to identify wild plants and ends with a wild food pizza-making workshop to create your own pizzas with wild ingredients using our wood-fired pizza oven. We can cater to vegans and vegetarians. Please advise at the time of booking if you have any dietary requirements or allergies we need to be aware of. £60.00 for Adults, £45 for children jQuery(document).ready(function($){ $('.et_pb_button').attr('href','https://fareharbor.com/embeds/book/foreadventure/?full-items=yes&flow=1378720'); });
£45 – £60
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