Wild Mains Stories

Wild garlic, courgette and goats cheese tart recipe

Wild garlic, courgette and goats cheese tart recipe

Wild garlic pesto is a firm favourite and a simple way for us all to get this super spring ingredient into our diet without trying too hard. Whizz up wild garlic leaves, pine nuts, olive oil and parmesan in a food proccessor, season to taste and you have a perfect pesto at your fingertips that can be added to pasta, drizzled over tomatoes and Mozzarella, or spread over sourdough.

Barbecued mackerel and wild pesto recipe | Kayak, fish, forage & feast

Barbecued mackerel and wild pesto recipe | Kayak, fish, forage & feast

A few weeks back we had the pleasure of sharing our passion for wild food with the lovely Alice Levigne, Radio 1 presenter and one half of the fabulous foodie duo Jackson & Levigne.  After a day on the high seas fishing & foraging on the kayaks around Dorsets iconic landmark Old Harry Rocks we decided to treat her to one of our favourite dishes; tomato spinach & chive salad with barbecued mackerel & lashings of our wild pesto. It’s one of the simplest and yet tastiest dishes to feast on and looks almost too pretty to eat (well almost!) 

Friday forage # 11 | Seaweed sag aloo

Friday forage # 11 | Seaweed sag aloo

This Friday forage is one from the salty sea gods…packed with our favourite wild ingredient seaweed, well Porphyra (if you’re feeling techy) this species is one of our winter staples, found growing in abundance along the rocky shore, the colour and shape of this species is variable as there so many different varieties but typically it thrives in cold shallow water between the upper intertidal and splash zone, so don your wellies for this forage.

Fore Adventure Outdoor Activity Company Dorset Blog Stories

About Fore Adventure

Starting with four Kayaks and a hut on the beach, Fore has evolved to include, sea, shore and solid ground adventures to get big and small humans in the great outdoors. Read our story.

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